The Importation of fruits must meet certain U. These requirements are concerned with the grade, size, quality, and maturity of the produce. The produce is inspected and issued a certificate from the Food Safety and Inspection Service of the Department of Agriculture. The Animal and Plant Health Inspection Service of the department Washington, D.C may enforce additional regulations.
Importing meat, poultry, and egg products to the U.S.
To import meat, poultry, and egg products in to the U.S. it must originate in certain countries that are eligible. Mexico is one of these eligible countries (Food Safety and Inspection Service – Foreign). The exporting country must have a certificate for that countries government. The product must be accompanied with identification of the product, destination, shipping marks, and the amount of product being shipped. Any meat and poultry entering into the U.S. are searched by the Department of Agriculture and must meet all requirements (Food and Safety Inspection Service – Labeling). The Animal and Plant Health Inspection Service and the Food Safety Inspection Service also search the imported products. Meat, poultry, and egg products entering in the U.S. must be labeled and must meet the FSIS labeling requirements (Food and Safety Inspection Service – Labeling). The FSIS inspectors confirm labels on all shipped products. .
Tax and Tariffs.
Before exporting their product, Twin City Frozen Foods must calculate the amount of tax and tariffs they will be charged. This can be done by following a four step guide. First, they must identify their harmonized system number, also known as a schedule B classification number. Customs authorities and government officials use these numbers to distinguish and categorize products. The numbers consist of a four-digit code that is universal and used by all countries. This allows international statistics to be kept for any type import or export product.