Harmonizing to Wikipedia the free encyclopaedia in the article Garlic on WWW. Allium sativum the common Garlic belongs to the household Alliaceae and genus Allium. grown as a perennial and used for both culinary and medicative intents. The belowground storage constructions called caput comprising of cloves are consumed. Strong pungent olfactory property and gustatory sensation of Allium sativum is attributed to the presence of sulfur compounds such as Diallyl disulfide and Allicin severally. Harmonizing to vitamins-minerals-supplements. org in the article Garlic Supplement – Health Benefits of Garlic on the WWW. analysis of 100 gm’s garlic outputs Moisture 62.
0 % . Protein 6. 3 % . Fibre 0. 8 % . Carbohydrate 30 % . Phosphorus 310 milligram. Fat 0. 1 % . Calcium 30 mg. Vitamin C 15 mg. Iron 1. 5 mg. hints of I. sulfur. Cl and Se and besides little sums of vitamin B-Complex. As stated in Wikipedia the free encyclopaedia in the article Garlic on WWW. the wellness benefits of garlic include bar and combat of common cold. diminishment of thrombocyte collection. lowering of lipoids. triglycerides. Low-density lipoprotein-cholesterol ( LDL-C ) . intervention of lipemia. suppression of coronary artery disease and diallyl disulfide is believed to hold anti-carcinogenic belongingss.
( Passage: Let us discourse about this wonder drug Allium sativum with grounds from assorted diaries ) Body 1. Research and surveies indicate wellness benefits such as bar and combat of common cold. Harmonizing to a survey by Peter Josling as stated in the BBC News on WWW in the article Garlic ‘prevents common cold’ . day-to-day consumption of Garlic as a nutrient addendum reduced the hazard of acquiring infected by common cold.
The survey besides found that those taking Garlic recovered really fast from cold even if infected. Professor Ron Ecles of Cardiff University stated that workss fight viral infections with built-in chemical defences since they lack immune system like human existences and therefore he stated “In this survey we are merely utilizing the plant’s natural defence to contend our ain virus. ” 2. Harmonizing to the research surveies conducted by Jain et Al in the article Can Allium sativum cut down degrees of serum lipoids?
A controlled clinical survey in American Journal of Medicine it was concluded that intervention with standardised garlic 900 mg/d produced a important decrease in serum-TC ( Total Cholesterol ) and Low-density lipoprotein-cholesterol ( LDL-C ) ( 1993 ) . 3. Steiner and Lin stated in the article Changes in thrombocyte map and susceptibleness of lipoproteins to oxidization associated with disposal of aged garlic infusion published in the Journal of Cardiovascular Pharmacology ( 1998 ) that the organosulfur compounds in Allium sativum are powerful inhibitors of thrombocyte collection in-vitro.
A 10 month survey was conducted to show its efficaciousness by use of aged garlic infusion ( AGE ) in-vivo and a “significant decrease of epinephrine- and to a lesser grade. collagen-induced thrombocyte aggregation” was observed. Thus it was concluded that good effects of Allium sativum on lipoids and blood force per unit area besides extend to platelet map “providing a wider potency protection to the cardiovascular system” ( 1998 ) . 4.
Harmonizing to Mader in the article Treatment of lipemia with garlic-powder tablets. Evidence from the German Association of General Practitioners’ multicentric placebo-controlled double-blind survey intervention of lipemia was investigated by the use of standardised garlic tablets ( 800 milligrams garlic powder incorporating 1. 3 % alliin ) . The survey concluded that use of standardised garlic tablets would take down the entire cholesterin values and triglyceride by 12 % and 17 % on an mean severally ( 1990 ) . 5.
Harmonizing to Efendy et Al in their article The consequence of the aged garlic infusion. ‘Kyolic’ . on the development of experimental coronary artery disease surveies were conducted on experimental animate beings by administrating aged garlic infusion ‘Kyolic’ ( AGE ) in different measures and concluded that aged garlic infusion ( AGE ) intervention reduced “fatty run development. cholesterin accretion on the vas wall and development of fibro fatso plaques in neointimas of the cholesterin fed coneies and supplying protection against development of coronary artery disease.
” 6. Surveies by Breithaupt-Grogler et Al in the article Protective consequence of chronic garlic consumption on elastic belongingss of aorta in the aged ( 1997 ) showed that regular consumption of garlic pulverization “attenuated age related addition in aortal stiffness. ” The elastic belongingss were measured with the aid of Pulse Wave Velocity ( PWV ) and pressure-standardized elastic vascular opposition ( EVR ) .
Therefore consumption of garlic leads to a protective consequence on the elastic belongingss of the aorta due to aging in worlds ( hold in stiffening of aorta due to aging ) . 7. Xin-Jiang Wu et Al stated that has an antimutagenic and anticarcinogenic consequence in-vitro and in-vivo by modulating stages I and II enzyme activities. Recent surveies besides suggest that this could be due to initiation of cell rhythm apprehension and programmed cell death in malignant neoplastic disease cells. Decision
Reasoning this utile and interesting subject I would wish to province that though Allium sativum has been used as a culinary from times immemorial. its medicative belongingss were known merely in the last twosome of decennaries. Scaning through the above points we can reason that Allium sativum could every bit good be called elixir and a natural manner of contending viral infections as justly pointed out by Professor Ron Ecles of Cardiff University. Bibliography Wikipedia the free encyclopaedia. Garlic.
Page retrieved on October 14. 2006 from: & lt ; hypertext transfer protocol: //en. wikipedia. org/wiki/Garlic & gt ; Vitamins-minerals-supplements. org in the article Garlic Supplement – Health Benefits of Garlic. Page retrieved on October 14. 2006 from: & lt ; hypertext transfer protocol: //www. vitamins-minerals-supplements. org/vegetables/garlic. htm & gt ; Peter Josling. The BBC News. Garlic ‘prevents common cold. ’ Page retrieved on October 14. 2006 from: & lt ; hypertext transfer protocol: //news. bbc. co. uk/2/hi/health/1575505. short-term memory & gt ;